We’re spoiled in Western Massachusetts! Our summers are a bounty of local agriculture and food. We have the opportunity to eat seasonally most of the year and then winter arrives, the summer farmers’ markets disappear, and our kitchens feel a little lackluster. What do we cook without all of the colorful foods of summer?
Ice Harvest to Winter Farmers’ Market. Chinese New Year to Tu B’Shevat. Wind Turbines to Meteorology. Hendrix to Ben-Hur… These are just a few of the learning highlights we’re featuring this week! Get out into your community and learn while you play! And be sure to check our list of supporting book titles to supplement the learning on the different topics highlighted each week. Purchase them for your family library, or check them… Read More
CISA’s Week of Winter Fare January 26 & February 2, 2013 It is possible to eat locally year-round and there is a lot of amazing local food to be had even in the depths of winter. On January 26th and February 2nd, CISA will kick off its 20th anniversary year with Winter Fare, a celebration of the winter bounty. In collaboration with regular Winter Farmers’ Markets in Greenfield, Northampton, Amherst, and Springfield,… Read More
Holiday Farmers’ Markets in the Berkshires Local food isn’t only available during the growing season! A bounty of locally grown and produced foods are available year-round in Western MA, and Berkshire Grown is making these products even easier to purchase by hosting two annual pre-holiday farmers’ markets! “We’re thrilled to host our 4th annual farmers’ markets,” says Barbara Zheutlin, Executive Director of Berkshire Grown. “We’re extending the season for our local farmers,… Read More
5th Annual Winter Fare in Greenfield Kicks off on Saturday, Feb 4th for a Weeklong Celebration Greenfield’s annual Winter Fare will take place on Saturday, February 4th! Along with the farmers’ market, workshops, and barter market that Winter Fare offers, there will be several events happening across Franklin County to celebrate local food, too! Greenfield’s first Winter Fare took place five years ago, spearheaded by Juanita Nelson, and was designed as a… Read More
Northampton Winter Fare Saturday, January 14th, 2011 Claire Morenon, CISA Program Coordinator writes: CISA’s Winter Fare, a vibrant, diverse farmers’ market and community event, is coming to Smith Vocational High School in Northampton on January 14th, 2012 from 10am-2pm. Winter Fare is a celebration of the amazing local food that is available year-round in the Pioneer Valley, bringing together vendors from winter farmers’ markets around the Valley to kick off the new… Read More
Springfield Winter Fare: Eat Locally Year-Round This winter, CISA (Community Involved in Sustaining Agriculture), is bringing a vibrant, diverse one-day farmers’ market to Springfield. On December 18th from 10am-2pm, the first annual Springfield Winter Fare will be held at Springfield Technical Community College. The market will feature an amazing array of local foods, including root vegetables, squash, salad and cooking greens, fruit, herbs, bread and grains, meat, cheese, maple products, honey, pickles,… Read More