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Leslie Lynn is excited to begin foraging with her daughter after a long winter. This month in “Oak & Acorn,” she shares standards for sustainable and wild harvesting in our woodlands…

Leslie share one of her favorite winter tea recipes this month in “Oak & Acorn: Forage, Farm and Feast with the Family.” She and her daughter have to first take a fun walk out into the cold and snow to get what they need for some snuggle time and a warm brew made from locally foraged needles from the white pine tree…

Leslie Lynn shares a recipe for Staghorn Sumac Berry Lemonade this month in “Oak & Acorn: Forage, Farm and Feast with the Family.” Foraging can be a great way to get outdoors with your kids while paying close attention to local habitats and the different wild plants that we share our home with. Find out what it takes to make this delicious and refreshing summer drink…

This month in “Oak & Acorn: Forage, Farm and Feast with the Family,” Hilltown Families Contributing Writer, Leslie Lynn Lucio, writes about daylilies, the perfect perennial that is both edible and can grow (and thrive) in both cultivated and wild landscapes. Find out how she like to prepare them for her family…

Tasting the Evergreens Life in Western MA has its many pleasures. So many times I feel really lucky to live where I do and to be surrounded by so much beauty. The mountains, the rivers, the farmland, the flora and the fauna are just some of the things I appreciate. I live in the Pioneer Valley and I am always trying to find ways to connect with my surroundings. I have a… Read More

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