Green Tip: January 2012 Did You Know? Food waste, including uneaten food and food preparation scraps from residences, restaurants, and grocery stores, makes up a large portion (up to 40 percent) of the municipal solid waste stream. As a result, diverting organic wastes from final disposal is an important waste reduction strategy that can help extend the useful life of our region’s landfills. Green Tip: If you work in the food industry,… Read More