“…this Apple Pie has a crisp, buttery crust and delicious filling…” This is what awaits you if you follow the amazing recipe from Red Lion Inn Executive Chef, Brian Alberg for the holidays. Perfect time of year to roll this one out for the whole family, making a special occasion happen in your very own kitchen!
Brian Alberg, Executive Chef at The Red Lion Inn in Stockbridge, shares his recipe for Rosemary Popovers, a pastry that is rich in history and delicious at any meal. Read about the history of the popover, and it’s predecessor, Yorkshire pudding, and print out Brian’s recipe to cook up for your family dinner tonight!