Spring Harvest Learning Ahead: Spring Harvest Eating Seasonally in the Spring Sense of Place: Spring Harvest Who am I? Where am I? These are the fundamental questions proposed by the humanities. Inquiries related to local history, literature, and education, inspire us to think deeply about the places where we live and how our identity fits into the context of our community and the seasons. Learning Ahead: Cultural Itinerary… Read More
Did you know that Western Massachusetts was once considered the “asparagus capital of the world?” Our region is known for this late spring harvest that still grows profusely in Western Massachusetts. Many of our local towns honor the asparagus harvest as a traditional part of spring through food celebrations and community meals, marking the season and connecting us to where we live through food traditions.
Interested in cooking up the spring harvest at home? Spring crops to include in your recipes this time of year include fiddleheads, ramps, rhubarb, strawberries, and asparagus. By keeping ourselves in tune with the seasons and the agricultural cycles, we can begin to cultivate a diet centered on sustainability, support local economies, and feel deeply connected to the community that cultivates the food we eat.
Think about this:
By eating seasonally, how do we keep ourselves in sync with nature?
Why do you think it is important to support local farmers and keep local agriculture healthy in our region?
What favorite recipe do you have for any of the spring crops?
Listen to Podcast: SHEEP SHEARING & MAPLE SYRUP EPISODE Saturday from 9-10am & Sunday from 7-8am March 9th & 10th, 2013 WXOJ LP – 103.3 FM – Valley Free Radio Northampton, MA Archived Podcasts ♦Radio ♦ Facebook ♦ Twitter Lunch Money – “Wake Up, World” – Dizzy Pete Seeger – “Maple Syrup Time” – Seeds: The Songs of Pete Seeger Kitty Donohoe – “Maple Syrup” – Bunyan and Banjoes Phil Rosenthal – “Buffalo… Read More