Hilltown Families


Notes from Nan: Jim, Oh Jim done gone. By HF Contributing Writer, Nan Parati One of the problems of having a tiny restaurant with an outstanding certified chef is that he is constantly being recruited by larger restaurants that can pay him infinitely better than I can. Happily (and surprisingly!) for me, Jim turned the marauders down for 3 years, but while I was in New Orleans recently, one of them finally… Read More

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