Environmental Working Group 2011 Shopper’s Guide Helps Cut Consumer Pesticide Exposure Environmental Working Group has released the seventh edition of its Shopper’s Guide to Pesticides in Produce with updated information on 53 fruits and vegetables and their total pesticide loads. EWG highlights the worst offenders with its “Dirty Dozen” list and the cleanest conventional produce with its “Clean 15” list. Analysts at EWG synthesized data collected from the U.S. Department of Agriculture… Read More
Research Shows Children are Critically Susceptible to Pesticides By Michael Jolliffe A new study published in the journal Environmental Health Perspectives has revealed that children are dangerously vulnerable to the effects of environmental pesticides, and for far longer than originally suspected… … Of particular concern to the researchers were chlorpyrifos and diazinon, pesticide chemicals still used ubiquitously in US agriculture. Pesticides have been cited as a possible cause of developmental difficulties and… Read More