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Oak & Acorn: Rhubarb Crumble in Season

Get ready for Rhubarb! Whether it’s grown in your own garden or purchased at the farmers’ market, this perennial vegetable is one of the first harvests and make a delicious dessert! This month in “Oak & Acorn” Forage, Farm and Feast with the Family,” Leslie Lynn shares her favorite recipe for Rhubarb Crumble! Print it out and head to the kitchen after gathers several beautiful red stalks!

Category: Contributing Writer, Food, Leslie Lynn Lucio, Recipes Tags: jam, Local Food, pecans, Perennial Food, recipe, Rhubarb, Rhubarb Crumble, Summer, vegetable

Perennial Food Growing Group in the Hilltowns

Peggy O’Neal of Worthington, MA writes: The newly formed Perennial Food Growing Group will be meeting at 6:30p.m. at Warner Farm in Cummington, MA on the following dates: November 10th, 2009 November 24th, 2009 December 8th, 2009 December 29th, 2009 January 12th, 2010 Our goal for now is to learn more about permaculture, by teaching each other and reading selected books on the subject. For the next month or two the text… Read More

Category: Cummington, Food, Local Food Tags: Food Security, Perennial Food

Come to the Hilltown Perennial Food-Growing Group (10/15/09)

Amy Pulley of Cummington, MA writes: There will be a Perennial Food-Growing Group Potluck on Thursday, October 15th, 2009 at 6:30 p.m. at Warner Farm (4 Porter Hill Road) in Cummington, MA. This group is just forming and all are welcome. Our aim is to educate and support each other by sharing resources, knowledge, and companionship in our quest to enhance local food resiliency. Read more info about the group below or… Read More