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A popular sugar season tradition for families in western Massachusetts is visiting a nearby sugar shack. There are sugar shacks to visit all over the region, and a great many of these can pair the experience of watching fresh maple sap be boiled down into a thick syrup with a homemade stack of maple syrup-covered pancakes. Many sugarhouses offer informative tours of their facilities, demonstrating their process of tapping, collecting, boiling, and bottling their syrup. In addition to learning about the sugaring process, a visit to a sugar shack can also be a lesson in local history and community resilience – many local sugar houses have been owned and operated by the same families for a few generations, making sugaring an important part of the local economy as well as a strong link between local families and their physical surrounding.

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