Did you know that Western Massachusetts was once considered the “asparagus capital of the world?” Our region is known for this late spring harvest that still grows profusely in Western Massachusetts. Many of our local towns honor the asparagus harvest as a traditional part of spring through food celebrations and community meals, marking the season and connecting us to where we live through food traditions.
Interested in cooking up the spring harvest at home? Spring crops to include in your recipes this time of year include fiddleheads, ramps, rhubarb, strawberries, and asparagus. By keeping ourselves in tune with the seasons and the agricultural cycles, we can begin to cultivate a diet centered on sustainability, support local economies, and feel deeply connected to the community that cultivates the food we eat.
Think about this:
By eating seasonally, how do we keep ourselves in sync with nature?
Why do you think it is important to support local farmers and keep local agriculture healthy in our region?
What favorite recipe do you have for any of the spring crops?