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Two Fall Soups for Chilly Autumn Nights

Inspiration for family dinner night… SOUP! Last year, Alice shared two of her favorite fall soups in her column, “In the Kitchen with Alice.” Download her recipes for Tomatillo and Fresh Corn Soup and Mediterranean White Bean Soup… then prepare a fresh harvest meal for your family!

Category: Alice Cozzolino, Contributing Writer, Food, Recipes Tags: autumn soup, Cabbage, Cooking, fall soup, Food, Late Summer Vegetables, Local Food, Old Creamery, Recipes, Soups, tomatillo, Vegetarian, western massachusetts

Cabbage: Stuff It, Roll It, Pickle It!

For the Love of Cabbage Stuffed Cabbage & Garden Tomato Sauce The weather is softly leaning toward autumn. Though my garden is full of summer’s light and fresh bounty (tomatoes, peppers, basil, zucchini, greens, beans, and dozens of other late summer delights), my appetite begins to lean toward hearty fare. This Italian-inspired rendition of Eastern European Stuffed Cabbage fits the bill for this seasonal transition time, prepared with Fresh Garden Tomato Sauce…. Read More