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It’s strawberry season in Western Massachusetts and as the harvest approaches, everybody seems to either grow, pick or buy lots strawberries. They can be frozen and used throughout the year, and there is nothing better than coming up with a broad range of delicious strawberry recipes. In the “Oak and Acorn” this month, Leslie share her strawberry smoothie recipe- something that is tasty, cool and easy to make with your kids! Freeze into popsicles and have a frosty treat during the dog days of summer!

Get ready for Rhubarb! Whether it’s grown in your own garden or purchased at the farmers’ market, this perennial vegetable is one of the first harvests and make a delicious dessert! This month in “Oak & Acorn” Forage, Farm and Feast with the Family,” Leslie Lynn shares her favorite recipe for Rhubarb Crumble! Print it out and head to the kitchen after gathers several beautiful red stalks!

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