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Fiddleheads are an enigma. These unusual looking greens when handled properly in the kitchen can unleash a joyous culinary moment! Read on and see about the Fiddlehead Arugula Salad that YOU can make for your family, getting your kids excited about eating local food! Let us know how it goes!

Fiddlehead Arugula Salad One of the most joyous culinary moments of the year for me is the arrival of the season’s first fiddleheads. It’s among the first of the “just-picked” cooking rituals that will continue to unfold until late autumn. Each year I repeat the simplest of preparation techniques for my first fiddleheads of the season: blanch (cook in boiling water) for 4–5 minutes; drain well; sauté briefly with butter or olive… Read More

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