Now that we have turned the corner from May to June, notice the changes through your senses. Your senses can tell you what time of the year it is without even looking at a calendar. Just the sound the trees make as their young green leaves tussle together in the treetops when it’s breezy before a rainstorm is enough to signal the time of year. The next time there’s a wind, notice the sound of the trees. How does the sound differ from the winter months when the leaves are on the ground, or in the autumn when they are crisp and turning colors? Layer upon this dance between wind and leaves the changing soundscape of the birds, insects, and frogs, and you can observe what time of the year it is merely through sound. Invite your sense of smell to the table and the conversation deepens, accessing memories through the scent of blossoms, dirt, and summer rains.
Now that we have turned the corner from May to June, notice the changes through your senses. Your senses can tell you what time of the year it is without even looking at a calendar. Just the sound the trees make as their young green leaves tussle together in the treetops when it’s breezy before a rainstorm is enough to signal the time of year. The next time there’s a wind, notice the sound of the trees. How does the sound differ from the winter months when the leaves are on the ground, or in the autumn when they are crisp and turning colors? Layer upon this dance between wind and leaves the changing soundscape of the birds, insects, and frogs, and you can observe what time of the year it is merely through sound. Invite your sense of smell to the table and the conversation deepens, accessing memories through the scent of blossoms, dirt, and summer rains.
Leslie Lynn shares a recipe for Staghorn Sumac Berry Lemonade this month in “Oak & Acorn: Forage, Farm and Feast with the Family.” Foraging can be a great way to get outdoors with your kids while paying close attention to local habitats and the different wild plants that we share our home with. Find out what it takes to make this delicious and refreshing summer drink…
This month in “Oak & Acorn: Forage, Farm and Feast with the Family,” Hilltown Families Contributing Writer, Leslie Lynn Lucio, writes about daylilies, the perfect perennial that is both edible and can grow (and thrive) in both cultivated and wild landscapes. Find out how she like to prepare them for her family…