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Northampton Winter Fare Saturday, January 14th, 2011 Claire Morenon, CISA Program Coordinator writes: CISA’s Winter Fare, a vibrant, diverse farmers’ market and community event, is coming to Smith Vocational High School in Northampton on January 14th, 2012 from 10am-2pm. Winter Fare is a celebration of the amazing local food that is available year-round in the Pioneer Valley, bringing together vendors from winter farmers’ markets around the Valley to kick off the new… Read More

Springfield Winter Fare: Eat Locally Year-Round This winter, CISA (Community Involved in Sustaining Agriculture), is bringing a vibrant, diverse one-day farmers’ market to Springfield. On December 18th from 10am-2pm, the first annual Springfield Winter Fare will be held at Springfield Technical Community College. The market will feature an amazing array of local foods, including root vegetables, squash, salad and cooking greens, fruit, herbs, bread and grains, meat, cheese, maple products, honey, pickles,… Read More

UPDATE: Read about CISA’s 2011 Locally Grown: Farm Products Guide HERE. CISA’s 2010 Locally Grown: Farm Products Guide Summer is almost here, and the bounty of locally grown produce and agricultural products continues to grow. Western Massachusetts farms are geared up to provide everything from asparagus and alpaca wool to zucchini and zinnias. But where to begin your search for the best that Valley farms have to offer? With the annual Locally Grown:… Read More

Massachusetts Farmers’ Market Week: August 16th – 22nd Farmers’ markets “help heighten public awareness of the agricultural diversity of Massachusetts and the benefits of buying local and preserving open space,” according to Governor Patrick’s proclamation. “Farmers’ markets create a festive open air setting which enhances community spirit and civic pride by offering a natural place for community gathering. It is befitting for the citizens of Massachusetts to recognize the continued contribution of… Read More

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