Here in western Massachusetts, we’ve done well… Where once recycling & reusing was an odd thing, now it’s quickly becoming the norm. There is still much work to be done and habits to change… This month, “Parenting Green” looks at how we can further reduce waste by switching to non-disposable consumption habits, making it a new norm for a new generation. Read on to see how you can lessen your carbon footprint and increase your impact, modeling wise habits for your children to emulate too.
NY Times reports: Consumer Reports magazine tested an array of brand-name canned foods for a report in its December issue and found BPA in almost all of them. The magazine says that relatively high levels turned up, for example, in Progresso vegetable soup, Campbell’s condensed chicken noodle soup, and Del Monte Blue Lake cut green beans. The magazine also says it found BPA in the canned liquid version of Similac Advance infant… Read More