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One of the biggest factors tying food to culture is habitat. The ecological factors which determine which edible plants thrive in an area partially determines the meals which become a culinary mainstay within that culture. Post globalization, it is possible to find food from all over the world in the United States. Shopping at farm stands and farmers’ markets, and attending local food festivals can reconnect citizens with their local food culture. The community-driven, outdoor nature of these events (particularly in warm months) also drives placemaking.

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