Depending on the time of year, we often find ourselves eating specific foods related to the seasons and our cultural heritage. Holidays, agriculture, and the cycles of nature all impact the foods we slice and serve. Fresh fruits, frozen treats, and barbecues are summer staples in the hotter months! Let these yummy treats and mealtime highlights be a catalyst for learning about history, culinary arts, and even chemistry. From popsicles to fresh fruit to BBQ, there’s a lot to learn through the lens of summer foods!
Messy science makes great memories. This season, take learning outside with hands-on projects that explore physics, chemistry, soil science, and more. Designed for self-directed
What do ancient myths say about the people who told them? From trickster tales to epic journeys, world mythology offers clues into language, beliefs,
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