There’s a world of edible flowers out there that not only add beauty to our plates but also bring new flavors to our taste buds. Exploring these flowers can help us appreciate the connection between plants and people, broaden our knowledge of horticulture, and learn about the historical significance of flowers in different cultures. Some of the most well-known edible flowers include rose petals, lavender, nasturtium, marigold, chrysanthemum, elderflower, hibiscus, viola, squash blossoms, and bee balm. Each flower has its own unique taste and culinary use, but it’s essential to ensure that they are free from pesticides and safe to eat. Incorporating edible flowers into our cooking is a fun and creative way to experiment with different flavors and textures, and to contemplate how nature, culture, and the art of cooking all intersect.
Messy science makes great memories. This season, take learning outside with hands-on projects that explore physics, chemistry, soil science, and more. Designed for self-directed
What do ancient myths say about the people who told them? From trickster tales to epic journeys, world mythology offers clues into language, beliefs,
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