Spread the love this November with National Peanut Butter Month, a celebration of everyone’s favorite sticky, nutty treat! This versatile food can be used in many ways, making it a
Nothing captures the essence of November like the sweet aroma of apple and pumpkin butter simmering on the stove. Ready to spice up your fall? Gather local apples and pumpkins,
Autumn is garlic planting season in New England, a reminder of how this small bulb links science, history, and culture. Learn how garlic traveled from Central Asia into global traditions,
Examine the role of pears in global culinary traditions to see how this sweet, versatile fruit reflects the influence of climate, ingredients, and cultural practices on regional dishes. Consider how
What can barbecue teach you? Quite a bit. From crafting the perfect sauce to learning how heat transforms flavor, each step is a chance to build knowledge. Add in
August is tomato season, making it a great starting point for learning about botany, agriculture, food history, and culinary arts. You can start by discussing whether a tomato is a
Gathering around a campfire is a summertime tradition. Learn how to stay safe, build different types of fires, cook with care, and understand the chemistry of flames. Campfires also
Blueberry season is here! Grab a pint of these delicious and nutritious berries at farmers’ markets or local farm stands. Blueberries offer countless learning opportunities in horticulture, nutrition, and the
There is a wide range of edible flowers that can enhance the beauty and flavor of our dishes. Some well-known edible flowers include rose petals, lavender, nasturtium, marigold, chrysanthemum, elderflower,
Handling cherries brings together story and practice. Picking, tasting, and preparing them connects to Native American uses, colonial histories, and the rhythms of seasonal cooking. Working with cherries invites attention
Explore the world of kitchen chemistry to enhance your culinary skills and scientific understanding. Understand the Maillard reaction for perfect browning and delightful crisp in foods. Learning how ingredients interact
Exploring the world of asparagus can provide insights into the culinary arts, agriculture, and science. This spring vegetable offers a unique opportunity to learn about plant life cycles, the impact
