Event Details

Date & Time:

February 12 @ 5:00 pm - 6:30 pm

Venue

Berkshire South Regional Community Center
15 Crissey Road
Great Barrington, MA United States

413-528-2810

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Website:

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Categories:

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Age
Families
Cost($)
$
Type of Event
Workshop
Field of Interest
Food|Culinary Arts|Cultural Studies
Town
Great Barrington
County
Berkshire County
This image shows someone kneading dough in a red mixing bowl on a floured wooden surface. Nearby are ingredients and tools for baking or cooking—milk in a glass jar, cubed butter in a bowl, a rolling pin, and cracked eggshells. The person is wearing a pink plaid apron, suggesting a home-cooking or baking activity. This setup offers a great opportunity for hands-on learning in kitchen science, measurement, and culinary arts.

Kids in The Kitchen

Holiday menus serve as an entry point to nutrition and kitchen science in this two-part Kids in the Kitchen cooking series. Valentine-themed treats and St. Patrick’s Day dishes introduce measurement, ingredient roles, and culinary arts, while connecting food traditions to seasonal celebrations worldwide. Hands-on preparation encourages curiosity and highlights how recipes convey cultural significance.
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The Science and Tradition of Bread Baking and Butter Making
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Celebrating Irish Culture: St. Patrick’s Day Traditions and Tastes
Valentine’s Day
Hearts and Crafts: Unraveling the Sweet Traditions of Valentine’s Day Candy and Cards