Sense of Place: Season of Farmers’ Markets

Think about this:

  • How do recipes unfold the stories of our ancestors? What do they say about our agricultural practices and the places from which our families came?
  • What if you were to do a 10-mile diet like Vicki Robin in her book Blessing the Hands that Feed Us? Where would you find your produce? What farms would provide you with your food? Imagine the extended community you would become familiar with!
  • How can the purchasing of food locally help build a stronger and more resilient community?
    Have you ever thought of growing your own food? Container gardening is a great way to get started!

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