Winter Fare: A Week of Winter Farmers’ Markets
CISA’s Week of Winter Fare
January 26 & February 2, 2013
It is possible to eat locally year-round and there is a lot of amazing local food to be had even in the depths of winter. On January 26th and February 2nd, CISA will kick off its 20th anniversary year with Winter Fare, a celebration of the winter bounty. In collaboration with regular Winter Farmers’ Markets in Greenfield, Northampton, Amherst, and Springfield, Winter Fare will highlight the array of local food available in the deep of winter with workshops, bartering, music, and more! Bring your shopping bags and stock up on fresh salad greens, root vegetables, local grains and bread, eggs, meat, cheese, maple syrup, honey, jam, pickles, and more, all grown by local farmers.
Amherst, Greenfield, and Northampton will all host Barter Markets, a fun, lively food-swapping event. Bring your own home-preserved foods and trade with your neighbors to diversify your pantry and get to know other people that can, dry, and freeze the local harvest.
This special event is designed to showcase the amazing local food that is available year-round in the Pioneer Valley of Western MA, and to introduce new people to the incredible farmers’ markets that run all winter long. For a complete list of winter farmers’ markets, including regular markets in Athol, Easthampton, and Hampden, visit www.buylocalfood.org.
More details about Winter Fare, including complete lists of workshops, are available at www.buylocalfood.org. Volunteers are still needed to make this event possible! Please contact CISA at 413-665-7100 or email@example.com to sign up or for more information.
Winter Fare is sponsored by River Valley Market, UMassFive College Federal Credit Union, and Whole Foods Market. All four markets accept SNAP (formerly known as Food Stamps), and in honor of Winter Fare, CISA will be matching the first $10 of all SNAP purchases.
– Submitted by Claire Morenon