Greenfield Winter Fare Celebrates Local Food in Franklin County!
5th Annual Winter Fare in Greenfield
Kicks off on Saturday, Feb 4th for a Weeklong Celebration
Greenfield’s annual Winter Fare will take place on Saturday, February 4th! Along with the farmers’ market, workshops, and barter market that Winter Fare offers, there will be several events happening across Franklin County to celebrate local food, too!
Greenfield’s first Winter Fare took place five years ago, spearheaded by Juanita Nelson, and was designed as a celebration of local food during the season when local farms are least visible. However, despite the cold, ice, and snow, there’s still an abundance of local food available during the winter!
At the Greenfield’s Winter Fare, community members can come together to enjoy local foods, share their own home-preserved foods, and learn more about growing, preserving, composting, etc. at the many workshops offered. The main Winter Fare event will take the place of the Greenfield Winter Farmers’ Market at the Second Congregational Church (Main Street) from 10am-1pm. Other events include a local foods brunch spotlighting local honey and a new show from Piti Theater Company on Feb 5th., a screening of the documentary, “King Corn” on Feb. 8th, a seed swap and composting workshop on Feb. 12th, and four different local food potlucks throughout the week.
Greenfield’s Winter Fare celebrates delicious locally grown and produced foods, and provides numerous learning opportunities to the community. Visit the farmers’ market and explain to your kids how it’s possible to buy local greens, squash, carrots, and apples during the winter when nothing grows outside, or teach them some kitchen skills and create a local dish to contribute to a potluck. You could even do some canning with your kids to trade at the barter market! The possibilities are endless. To learn more about the many events taking place all over Franklin Count, visit www.winterfare.org.