Fire & Ice: Early New England Culture, Industry and Ice at OSV
Fire and Ice Days at Old Sturbridge Village
January 28th & 29th, 2012
If your family was without power during the Halloween blizzard, what did you do to keep your refrigerated goods cold? It’s likely that you, like many families, buried them in the snow. Before we had electric refrigeration, that used to be the only way to keep foods cold! Ice was once an important “cash crop” in New England, and you can learn about the history and science behind ice harvesting at Old Sturbridge Village this weekend!
On January 28th and 29th, OSV hosts Fire and Ice Days, an event that includes ice harvesting, ice skating, sledding (on vintage 1830’s sleds!), and horse-drawn sleigh rides. Visitors can join historians from OSV, as well as Storrowton Village’s own ice harvesting expert Dennis Picard, for demonstrations of ice harvesting at the village’s Mill Pond. Visitors can even try out the saws and augers used by ice harvesters during the 1830’s. Later in the day, there will be a bonfire where visitors can warm up and enjoy cider, songs, and stories!
Fire and Ice Days are both fun and educational- there are many hands-on activities for families to enjoy for a seasonal learning experience. Learning about the importance of ice harvesting is a great way to supplement kids’ studies of early New England industries and culture, or maybe even food history!
Old Sturbridge Village is open from 9:30-4pm each day with free entrance for kids during the month of January. Ice harvesting, as well as other snow and ice related activities, is dependent on weather and proper conditions. If conditions do not allow a harvest, the event will still take place but ice won’t be harvested. For more information, call 800-733-1830 or visit www.osv.org.
Did you know?
- If insulated, ice could survive the 16,000-mile, 130-day trip from Boston to Bombay.
- Chicagoans saw their first lobster in 1842, shipped from the East Coast.
- The first shipment of ice to England melted because customs officials couldn’t decide how to classify the 300-ton cargo of ice.
- Ship owners were at first reluctant to carry ice for fear it would melt in the holds of the ships and endanger them.
- Sawdust, previously a worthless byproduct of sawmills, proved to be an excellent insulator for ice, and provided extra income for lumber mills.
- Before ice:
- In the heat of summer, milk would keep for only an hour or two before it began to spoil, and fresh meat wouldn’t keep much longer than a day
- A chicken had to be cooked the day it was plucked
- The story of Frederic Tudor, Boston’s “Ice King” who created the ice industry, was presented at the Harvard Business School in the 1930s as a model of the classic entrepreneur; someone who is determined, takes risk, fails, tries again and succeeds.
Excerpted from At Home: A Short History of Private Life, by Bill Bryson