Co-Op Conversations First Tuesday of the Month
Nearly 100 people Engage in Co-op Conversations!
We are so excited about the level of interest in the Old Creamery Co-op. Nearly 100 people turned out for six lively “Co-op Conversations” held over the past two months. These small group meetings provided a great forum for members of the Creamery Co-op board of directors to provide an update on how things are going with the transition to a community-owned Old Creamery.
Each meeting was highly interactive – full of questions, ideas and information, and of course great refreshments. We shared what we have learned from our customer surveys, a staff survey, and an outside market study, including evidence that the Creamery is a valued resource now, has great potential to serve the community for a long time, and needs to make some changes to product offerings, service, retail space and parking in order to better meet community (and Co-op member) needs.
We talked about changes that have already been made in the Old Creamery because of the enthusiastic feedback from well over 300 survey respondents. We hope you will notice the addition of breakfast sandwiches to the deli menu, the new weekly sales specials, the new in-store signage, and the re-organized bulletin boards.
A dedicated group of people is currently working with a volunteer architect to develop plans for physical improvements to the building and grounds. The work will improve the space and experience for customers in the store, as well as provide better work flow for staff. We will also increase the shopping space. We hope to unveil the plans for the “New Old Creamery” in the coming weeks.
Throughout these Co-op Conversations people asked, “What can I do to help?” The answers are easy. Do more of your shopping at the Old Creamery and keep telling us what we need to do to make that happen! Help us get more Founding Member-Owners for the Co-op by telling your friends and family about our exciting venture and what you love about the Old Creamery. (The number of founding memberships is a sign of necessary community support and an important indicator of the future viability of the Co-op.)
These Co-op Conversations were so helpful to the Co-op Board, that the board has decided to hold one each month for the foreseeable future. The conversations are open to all and will be held on the first Tuesday of every month at 7:00 PM in the Sustainability Library over the Old Creamery. Registration is required. Please RSVP to email@example.com to attend any of these sessions.
Goings-On at the Old Creamery Co-Op by Cherylann Richards
Cherylann Richards is the Outreach Coordinator for the Old Creamery Co-op and writes about the ongoing adventure of working to transition the locally beloved Old Creamery in Cummington into a community owned food cooperative. Cherylann is a past employee of The Old Creamery and completed her Masters of Divinity from Andover Newton Theological School this past May. She is in the process of becoming an ordained minister in the United Church of Christ and a board certified chaplain with the ultimate goal of working as a medical chaplain. Cherylann loves Old Creamery made chocolate cupcakes with cream cheese frosting and all things outdoors; cross country skiing at Notchview, hiking or swimming with her dog Tula, camping, and bicycling.- Check out Goings-On at the Old Creamery Co-op every third Wednesday of the month.