New Orleans Meets New England at the Ashfield Fall Festival
Ashfield Fall Festival!
Wait—Last Sunday in the middle of the 183 people coming in for breakfast, someone said to me, “Do you have those little individually wrapped butters?” And I said, “yes, we do.” And that’s all I remember about the conversation. I don’t remember who it was who asked, but if you are reading this now, did you get what you wanted? Did I just walk away? Did I complete the transaction? Are you a satisfied customer? Can I help you now?
(Those are the things you think about in the middle of the night.)
I just dropped a huge sunflower seed into the keyboard of this computer and I can’t get it out. We’ll see what happens next.
You know what this weekend is — it’s Fall Festival at Elmer’s! (Well, it’s not just at Elmer’s, but here’s what is happening during Fall Festival in Ashfield at Elmer’s):
For breakfast Saturday and Sunday we’ll be serving pancakes and breakfast burritos from 7am to 10:30am (only pancakes and burritos—we figure that covers a number of desired food groups). At 11:00 we’ll start serving Crawfish Pasta and Pulled Pork Po-Boys made by Shayne Walker Brunet—the daughter of Skippy and Wanda Walker, who made them for our Bluegrass Festival! (If you missed them there, Skippy and Wanda are the people who have the Cochon-de-Lait booth at Jazz Fest in New Orleans. Their “Cochon-de-Lait” (pulled pork) is the sandwich Esquire Magazine listed as one of the top sandwiches in America. And we got it right here!) We will not run out! We have a butt-load of pork-butts for this!
We actually got the recipe for the Crawfish Pasta from Skippy and Wanda, as well, the first year we did Fall Festival. I remember that someone told me, “You know, you can’t do chili or hamburgers for Fall Festival because people are already doing those.”
So I tried to think of something that no one in Ashfield would be doing and I thought of crawfish pasta! I called Wanda, because she made the best crawfish pasta anywhere around, and she gave me the recipe and here we are to this day. And now her daughter’s coming to make Cochon-de-Lait po-boys for us!
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