It’s Maple Syrup Time!

March is Maple Syrup Time in Western MA

Sugaring at South Face Farm in Ashfield, MA.

Massachusetts’s maple forests have endured the winter months and are ready to produce sweet and flavorful maple syrup.  Maple events, sugarhouse visits and farm fresh maple delights from restaurants, markets, bed and breakfasts and local farms, offer great seasonal outings for families all over Western Mass.“Sugarmakers around Massachusetts are looking forward to the season. We’re all proud to be continuing a craft that has been part of Massachusetts for hundreds of years. We encourage people to visit their local sugarhouses to see how it’s done and taste the best maple syrup made,” said hilltown resident Winton Pitcoff, Coordinator at the Massachusetts Maple Producers Association.

Maple syrup lovers should visit and for a sugarhouse directory, map of sugarhouse locations, recipes, nutrition information and much more to plan and explore your culinary maple syrup experience.



Sugar Shacks in Western MA:

Gould’s Maple Sugarhouse (Shelburne, MA)
Six generations of producing pure maple syrup.  Opens for breakfast on March 1st. (413) 625-6170

High Hopes Farm Sugar House (South Worthington, MA)
High Hopes Farm taps as many as 4,000 trees with more than 20 miles of sap lines strung from tree to tree, bringing the sweet sap by gravity to the sugar house. Purchase maple products and dine in the maple inspired restaurant. Rustic dining Sugar House Buffet offered February thru mid April from 7am-2pm.  (413) 238-5919

Hanging Mountain Farms (Westhampton, MA)
You will find us making our pure maple syrup, in one of the oldest sugar houses in the Pioneer Valley. You will be able to enjoy a tour and see how this sweet product is made. During the month of March, which is our busiest sugaring season, our cafe transforms itself into your neighborhood sugarhouse restaurant. (413) 527-3210

North Hadley Sugar Shack at Boisvert Farm (Hadley, MA)
Located in Massachusetts’ scenic, historic Pioneer Valley, the North Hadley Sugar Shack allows visitors to purchase maple sugar products, dine at it’s famous pancake breakfast and participate in sugaring tours. Open February 17th thru April 18th,  Wed-Sun from 7am-3pm. (413)

Pomeroy Sugar House (Westfield, MA)
Guests can enjoy breakfast, smell the sweet aroma of maple, have an opportunity to speak with the proprietor about the syrup making process, and see the cows and calves of the working dairy farm. With the recent addition of the Pomeroy Bed and Breakfast, visitors can stay at the Inn, tour the dairy farm, and enjoy a delicious breakfast while learning the process for making Maple Syrup.  Open for breakfast on Fri-Sun, 7:30am-1pm from February 12th thru April 11th.  (413) 568-3484

South Face Farm (Ashfield, MA)
This farmland has been producing maple syrup for over 150 years. The present sugarhouse, built in 1952, and offers visitors to dine at the sugarhouse restaurant serving homemade pancakes, waffles, corn fritters and many other special maple goodies. Try a stack of French Toast made with fresh homemade bread, topped with just-made maple syrup. (413) 628-3268

Ioka Valley Farm Sugar House (Hancock, MA)
Watch the fascinating process of turning Fresh Maple Sap into Pure Maple Syrup! Come, talk to a real sugar maker. Ask your maple questions during the maple sugaring season. Ioka Valley Farm has more than 4000 taps and two modern boilers housed in the sugar house, built especially for production of the sweet treat.  Sugar House Breakfast served mid-Feb thru early April with sugar house tours on the weekends. (413) 738-5915

Sugarhouse visits offer great seasonal outings for families all over Western Mass. (photo credit: Sienna Wildfield)

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3 Comments on “It’s Maple Syrup Time!

  1. Macey! That’s a wonderful poem. I like the part about tradition!
    I hope you will honor the traditions of your family.
    Good job Macey!

  2. A Cute Maple Sugaring Poem(feel free to use on your website)!


    Let’s go Maple Sugaring
    And get some Maple Sap.
    I’ll put on my winter coat
    And my favorite baseball cap.

    We can make maple candy,
    Maple cookies and maple apple pies.
    The sweet sticky syrup
    Brings a sparkle to children’s eyes.

    Along with carving the Halloween pumpkin
    And getting the Christmas tree,
    We’ve started a new family tradition,
    More fun for you and me!

    By Macey Hamra
    10 years old

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