Victory Garden at the White House
Obamas to Plant White House Vegetable Garden
Scheduled to break ground on the first day of Spring, the AP reports, “The White House is getting a new garden. First lady Michelle Obama is scheduled to break ground Friday on a new garden near the fountain on the South Lawn…” Michelle Obama envisions the organic garden on the White House lawn as a means of educating children and communities about healthful eating and as a source of fresh herbs and vegetables for the family and guests.
Eat the View Campaign
100,000 people signed a petition asking the Obamas to replant a Victory Garden at the White House, and recent news reports indicate that they are about to reap what they sowed.
For advocates of sustainable and healthy foods, this harvest of good news was as welcome as the summer’s first red-ripe tomato. “I’m thrilled for the Obama family and for all who will be inspired by their example to grow gardens of their own this year,” said Roger Doiron, founder of the nonprofit Kitchen Gardeners International and leader of the successful petition campaign, “Eat the View.”
Launched in February 2008, Eat the View proposed that the Obamas replant a White House Victory Garden while planting a few extra rows for the hungry. Over the course of the past month, the Eat the View campaign has touted the economic benefits of home gardens as part of its pitch to White House staff members. (Read “What’s a Home Garden Worth?”) As proof, Doiron and his wife spent nine months weighing and recording each vegetable they pulled from their 1,600-square-foot garden outside Portland, Maine. After counting the final winter leaves of salad, they found that they had saved about $2,150 by growing produce for their family of five instead of buying it. “If you consider that there are millions of American families who could be making similar, home-grown savings, those are no small potatoes,” Doiron said.
History of Harvest at the White House
While the Obamas’ garden and the online technologies that campaigned for it might be new, the idea of an edible landscape at the White House is not. Throughout its history, the White House has been home to food gardens of different shapes and sizes and even to a lawn-mowing herd of sheep in 1918. (Read: A Short History of America’s Garden.) The appeal of the White House garden project, Doiron asserts, is that it serves as a bridge between the country’s past and its future. “The last time food was grown on the White House lawn was in 1943, when the country was at war, the economy was struggling and people were looking to the First Family for leadership. It made sense before and it makes sense again as we try to live within our own means and those of the planet.”
Local Food, From the South Lawn