Froot Loops’ days are numbered!
Kellogg to Curb Marketing of Foods to Children
[NY TIMES, Andrew Martin – 6/14/07] Froot Loops’ days on Saturday morning television may be numbered.
The Kellogg Company announced today that it will phase out advertising its products to children under age 12 unless the foods meet specific nutrition guidelines for calories, sugar, fat and sodium.
Kellogg also announced that it would stop using licensed characters or branded toys to promote foods unless the products meet the nutrition guidelines.
The voluntary changes, which will be put in place over the next year and a half, will apply to about half of the products that Kellogg currently markets to children worldwide, including Froot Loops and Apple Jacks cereals and some varieties of Pop Tarts.
The president and chief executive, David Mackay, said those products would either be reformulated to meet the nutrition guidelines or would no longer be advertised to children.
“It is a big change,” Mr. Mackey said. “Where we can make the changes without negatively impacting the taste of the product, we will.”
But if the product cannot be reformulated, Mr. Mackey said, the company will either market it to an older audience or stop advertising it.
The policy changes come 16 months after Kellogg and Viacom, the parent company of Nickelodeon, were threatened with a lawsuit over their children’s advertising by two advocacy groups, the Center for Science in the Public Interest and the Campaign for a Commercial-Free Childhood, and two Massachusetts parents.
Because of the changes by Kellogg, the groups said they would not proceed with the lawsuit against the company. Viacom was not part of today’s announcement.
“Kellogg’s position has really evolved over those months from pretty much ‘no way’ to acceptance of some nutrient criteria,” said Michael F. Jacobson, executive director of the Center for Science in the Public Interest. He said he hoped the Kellogg announcement would lead its competitors to adopt even tougher standards for food advertising to children.
Susan Linn, the co-founder of the Campaign for a Commercial-Free Childhood, said Kellogg’s decision to stop using licensed characters on sugary food was particularly significant. “Until now the industry has absolutely dug in their heels,” Ms. Linn said.
In the last several years, health officials have repeatedly warned that the steady stream of food ads aimed at children is contributing to the number of overweight or obese children, which has soared over the last four decades.
Some countries have banned advertising of nutritionally questionable food to children altogether, and some members of Congress have suggested that federal regulation may be needed in the United States, too. The food industry has promised to bolster its own self-regulation.
Last November, for instance, 10 of the largest food and beverage companies, including McDonald’s, General Mills and Kellogg, vowed that at least half of their advertising directed at children under the age of 12 would promote healthier foods or encourage active lifestyles.
The companies also agreed not to advertise in elementary schools and to reduce the use of licensed characters to promote food. Those companies are expected to complete individual plans for how they will address the guidelines in the next 60 days or so.
But like Kellogg, a few companies have already unveiled tougher standards for advertising to children. Last October, for instance, Walt Disney said it would allow its characters to be used in food advertising only if the products complied with nutritional standards.
And in 2005, Kraft Foods announced that it would stop advertising to children products that did not meet specific nutrition guidelines.
Under Kellogg’s new guidelines, food advertised on television, radio, Web sites and in print that have an audience that is 50 percent or more children under the age of 12 will have to meet the new nutrition standards. Kellogg already had a policy of not aiming advertising at children younger than 6, so the new guidelines apply to children 6 through 11.
Kellogg officials said about 27 percent of its advertising budget in the United States aims at that age group.
Under the new nutrition standards, one serving of food must have no more than 200 calories, no trans fat and no more than 2 grams of saturated fat, no more than 230 milligrams of sodium (except for Eggo frozen waffles) and no more than 12 grams of sugar.
Cocoa Krispies cereal would not qualify because one serving has 14 grams of sugar. But Kellogg could still advertise Frosted Flakes to children because it has 11 grams of sugar. Shrek cereal does not meet the criteria either because it has 16 grams of sugar per serving and uses a licensed character.
In a related initiative, Kellogg said it would introduce new Nutrition at a Glance labels on the top right-hand corner of cereal boxes this year to make it easier for consumers to glean nutrition information.
Already a hit in Europe and Australia, the new labels will take information from the Nutrition Facts panel on the side of the boxes, which are mandated by the federal government, and highlight important facts on the front of the box.
The new labels will show consumers the percentage of calories, total fat and sodium in a single serving, based on a 2,000-calorie daily diet, and it will also display grams of sugar and specific nutrients like fiber and calcium.
Today, as part of a settlement agreement with CCFC and the Center for Science in the Public Interest (CSPI), Kellogg announced major restrictions in the way that they will market food to children. In return CCFC, CSPI and two Massachusetts parents will not proceed with a planned lawsuit against Kellogg.
The settlement, which is the result of more than a year of negotiations, is an important step in limiting children’s exposure to junk food marketing. We are particularly pleased that Kellogg agreed to end all in-school advertising to children under 12 and to restrict its use of licensed media characters.
While Kellogg’s new policy doesn’t go as far as we would like — we believe all advertising should be targeted to parents, not children — it is a tacit admission that the advertising practices favored by the food industry have had a powerful influence on children’s food choices and have had a negative effect on children’s health and well-being. For far too long, the food industry has denied that marketing is a factor in children’s consumption of unhealthy foods.
Here’s what we agreed on:
Foods advertised on media—including TV, radio, print, and third-party websites—that have an audience of 50 percent or more children under age 12 will have to meet Kellogg’s new nutrition standards, which require that one serving of the food has:
• No more than 200 calories;
• No trans fat and no more than 2 grams of saturated fat;
• No more than 230 milligrams of sodium (except for Eggo frozen waffles);
• No more than 12 grams of sugar (excluding sugar from fruit, dairy, and vegetables).
In addition, Kellogg will not:
• Advertise to children under 12 in schools and preschools.
• Sponsor product placements for any products in any medium primarily directed at kids
• Use licensed characters on mass-media advertising directed primarily to kids under 12, as a basis for a food form, or on the front labels of food packages unless those foods meet the nutrition standards;
• Use branded toys in connection with foods that do not meet the nutrition standards.
We hope that other companies will follow suit. We will certainly continue to do everything that we can to ensure that they will.
The Campaign for a Commercial-Free Childhood